Gastronomy

gastronomijaThe Restaurant Žganjer is a combination of tradition and modern trends and we use the best from both segments, meeting the standards and complying with the highest gastronomic principles in technology, storage, hygienic standards, preparation and food serving. The tradition is reflected in nurturing old traditions; strudel dough is worked over the whole tabletop, bazlamača is made from corn flour ground at a local mill. Cakes, bread and pogacha, sausages, they are all made following the old family recipes.

gastronomijaOkusite naše specijalitete- mladu otočku janjetinu s ražnja i pečenu glavu, janjeću jetricu sa žara sa svježim sirom, starinske štrudle, dedine palačinke sa sirom. The reason veal and meat in general have a special taste at Žganjer’s, besides being purchased from local producers, the meat is also processed at our own slaughterhouse rated category 1 as per EU Commission and this is the way we prepare for you meat of special freshness and quality. Po narudžbi pripremamo teletinu ispod peke, purice i patke s mlincima, gibanice, jaškovski ragu, kotlovinu…

Cold winters are easier with homemade čvarci and pogachice made from čvarci, mutton with cabbage, sarma, roast homemade blood sausages and raw pork sausages with sauerkraut, roast leg of pork (buncek), ducks and turkeys with mlinci, sarma, Ozalj noodles with porcini mushrooms, doughnuts. The richness of autumn fruits can be tasted in pumpkin and porcini mushroom soup, Ozalj noodles with porcini mushrooms, barley porridge with corn, beefsteak with porcini mushrooms, grape strudel, chestnut cake… We salute the Sun with our crispy strawberry strudel, cottage cheese and strawberry cake.

gastronomijaFor our guests, who for medical reasons have to avoid certain ingredients, we prepare, with a lot of attention, desserts without sugar, with gluten free flour, no eggs …

A hobby of the owner, Ivan Žganjer – making products of traditional butchering (kolinje), that is, the created delicacies, have become inevitable hors d’oeuvre. Enjoy in an almost forgotten taste of real homemade sausages, ham, buđola and bacon. The animals are bred on our estate in Jaškovo and are fed exclusively on natural food. The products are processed manually in our own slaughterhouse, following our family recipes over 100 years old and dried in our own kiln. Kolinje is eagerly awaited at the restaurant Žganjer.

Each of the 50 selected Croatian wineries and winemakers of the Ozalj-Vivodina wine road (Vrbanek, Šoštar, Frlan) on our winelist agrees with our dishes, and there is one wine which, due to its characteristics, stands out. The wine of the winehouse Gramusch is a unique blend of taste and aroma of Riesling, Muscat and Chardonnay, an acclaimed wine product of the Žabčić family which complements our dishes in a special way.